Sardines & Tomatoes On Toast

Cooks tip

Shredded lettuce, or salad leaves can be used instead of watercress. Serve sardines, watercress, and tomatoes on sliced, boiled potatoes for a gluten free option. Use wholegrain sourdough or bread of your choice. If you have a griddle, use this to toast the bread. Preheat the griddle on the hob. Brush the bread with a little oil from the sardine can, or use olive oil if you prefer, and toast the bread on the griddle. Store any leftover sardines in an airtight container. Left over sardines can be mashed with a little olive oil and lemon juice and used as a sandwich filling