Breakfast Recipes
Breakfast Muffins
These Breakfast Muffins are quick, tasty and perfect for busy families on the go. They can be made in advance and frozen, so you’ve always got a nutritious and gut-friendly breakfast ready.
Plant Points: 3
9 Serving
30 mins
Ingredients
Instructions
Ingredients
- 200g wholemeal, self-raising flour
- 40g unsalted butter, melted
- 60ml semi-skimmed milk
- 1 tbsp natural yoghurt
- ¼ cup cooked beans (black or pinto)
- 2 medium eggs, beaten
- 5 cherry tomatoes, quartered
- 3 spring onions, trimmed and sliced
- 100g Cheddar cheese, grated
