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Instant Miso Soup 

Enjoy a homemade instant miso soup on the go! This clever lunch pot recipe will become your favourite winter warmer. 

Method (serves 1)

• Place all the indredients into a cup or soup bowl.
• Pour over the boiling water.


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  • 1tbs Finely chopped spring onions 
  • 50g Silken organic tofu cut into 1cm cubes
  • ½ tsp Dried wakame seaweed 
  • ¼ cup Baby spinach 
  • 1tbs Dashi powder 
  • ½ - 1tbs Miso 
  • 200-250ml Boiled water 


  • Roasted white sesame seeds
  • Japanese 7 spice 'Nanami togarashi'
  • Boiled or steamed green vegetables
  • Boiled or steamed root vegetables or squash
  • Boiled eggs 

Yuki's Tip 

  • It is best to place a little boiling water in the bowl or cup first, in order to warm it up. Throw away the water and begin with putting the ingredients in.
  • You can add noodles if you want something a little more filling. 
  • Double the portion of the recipe and add your favourite pre-cooked noodles in a larger bowl, and serve as a main dish. 

Recipes created by Yuki Gomi in conjuction with Yakult 

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