Breakfast Recipes

Smoked Salmon on Rye

Nourish your gut with this quick and easy breakfast or brunch classic. It’s the perfect balance of flavour and nutrition. Packed with high fibre rye and gut friendly ingredients, this dish supports digestion while satisfying your morning cravings.

8 Plant Points

1 Serving

15 mins

Ingredients
Instructions
  • 1 slice seeded rye bread
  • 40g of smoked salmon (2 slices)
  • ¼ avocado, sliced
  • Cucumber ribbons (peeled and ribboned with veggie peeler)
  • 2 tbsp Greek yogurt
  • 1 poached or boiled egg
  • 2 radishes, thinly sliced
  • Small handful of microgreens
  • 2 tbsp of cooked edamame
  • Fresh dill
  • Lemon zest
  • Drizzle of apple cider vinegar

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