Dessert Recipes
Pear and Macadamia Nut Chocolate Brownie
This moist, delicious chocolate brownie uses the classic pairing of dark chocolate and pears. Chopped dates sweeten the mixture and ground almonds are used instead of flour making the recipe not only gut-friendly, but gluten-free too.
5-6 Plant Points
12-14 servings
20 mins
Ingredients
Instructions
Ingredients
- 3 free-range eggs
- 120g caster sugar
- 2 tsp vanilla extract
- 200g ground almonds
- 100g desiccated coconut
- 2 heaped tsp ground cinnamon
- 100ml light olive oil
- 200g carrot, scrubbed and coarsely grated
- 50g pumpkin seeds, roughly chopped
- Icing sugar for dusting
