Corn Fritter & Tzatziki

Fritters

• ½ cup sweetcorn (fresh or canned)
• 1 spring onion, finely sliced
• 1 tbsp parsley, chopped
• 1 egg
• 2 tbsp flour
• Salt & pepper to taste
• Olive Oil
• Dil, for garnish

Tzatziki Dip

• 2 tbsp Greek yogurt
• 1 garlic clove, minced
• ½ tsp dried mint

• 1 In a bowl, mix the corn, spring onion, parsley, egg, flour. Season to taste.
• 2 Heat the olive oil in a pan. Using a spoon, ladle the fritter mixture to make a neat but thick circle. Flatten slightly in the pan. Fry each side for 2 – 3 minutes until golden.
• 3 Mix the tzatziki ingredients in a small bowl.
• 4 Pile the fritters up on a dish and serve hot with tzatziki and dill garnish.