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Berry compote with cinnamon bagels

A lovely fresh compote is really easy to make and will last in the fridge for days.  The sharpness contrasts really well with a bagel and is a great way to use all those late summer berries. 

Method (Makes 400g)

  • Melt the sugar in the water in a pan over a medium heat, and add the vanilla pod.
  • Put the berries in the mixture and keep heating until the berries start to burst.
  • Remove from the heat and allow to cool. 
  • Serve with toasted and buttered cinnamon bagels.


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  • 100g Raspberries
  • 100g Blackberries
  • 100g Blueberries
  • 100g Quartered strawberries
  • 3 tbsp Caster sugar
  • 2 tbsp Water
  • 1 Vanilla pod
  • Cinnamon bagels to serve


  • Energy: 116 Kcal
  • Protein: 1g
  • Carbohydrates: 26.3g
  • of which sugars: 25.2g 
  • Fat: 0.2g
  • Fibre: 2.3g
  • Salt: 0g

Approx. nutritional figures per 100g of berry compote

This recipe contains

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