This is an exotic twist on that essential breakfast item, the fried egg. It only takes seconds to make but really wakes up the taste buds.
Method (serves 1)
- Finely chop the chilli and fry in a little oil with the ginger.
- Crack the two eggs into the pan, and as soon as they start to cook, top with spring onions and lastly the sesame seeds.
- Serve immediately.
- ½ Red chilli
- 1 Spring onion
- Fresh ginger, grated
- 2 Eggs
- Sesame seeds - black and white, toasted
- 1 tsp Sunflower oil.