Beetroot Hummus Buddha Bowl with Yakult Original bottle
Lunch & Dinner Recipes

Beetroot Hummus Buddha Bowl

Beetroot gets its glorious colour from a polyphenol called betalain. Betalains have been shown to have antioxidant and anti-inflammatory properties, and help promote the growth of beneficial bacteria

9.5 Plant Points

4 Servings

Prep: 15 mins | Cooking: 30 mins

Ingredients
Instructions
  • 1 Raw beetroot, washed and cut into 8 wedges
  • 2 tbsp Olive oil, plus extra for brushing
  • ½ tsp Ground cumin
  • 75g Quinoa, plus 1 tbsp set aside
  • 2 Small courgettes
  • 2 Carrots
  • 400g can Chickpeas, drained and rinsed
  • 1½ Lemons, juiced
  • 1 Clove garlic
  • 50g Tahini
  • 80g Radishes, thinly sliced
  • 100g Rocket
  • 50g Hazelnuts, roughly chopped