Yakult is a fermented skimmed milk drink containing probiotic (‘good’) bacteria. Each bottle contains around 6.5billion Lactobaciillus casei Shirota bacteria. Click here to find out more
Yakult is available in all the big supermarkets, health food stores and now via some milkmen. You’ll find us either in the dairy section or next to the fruit juices.
Any time you like. But many people like to have it with breakfast so that it becomes part of a daily routine.
The probiotic bacteria in Yakult are ‘transient,’ which means they only remain in your intestines for a short period of time. By drinking Yakult every day, you’ll help maintain a favourable balance of good bacteria in your digestive system.
A bottle a day should be enough as part of a healthy balanced diet. If you’d like a second bottle that’s fine. However, Yakult isn’t meant to be a thirst-quencher.
Yakult must be refrigerated. However, short periods of time away from the fridge won’t hurt – when you’re bringing it home from the shops, for instance.
It can, but we don’t recommend it. When Yakult is frozen, the bacteria become dormant – but most should survive if you defrost it gently. Once defrosted, make sure you drink it within a few days.
A word of warning though. The Yakult packaging isn’t really designed for freezing. So if you need to freeze our bottles please make sure you wrap the pack up well before freezing. Just in case the foil lids pop.
Absolutely. Our bottles are made of polystyrene, which is light, safe, recyclable and easy to transport.
Our factory (where all Yakult bottles are produced) subscribe to a recycling scheme, which recovers and recycles an increasing proportion of waste material. Both our factory and our offices have internationally recognised accreditations for Quality and Environmental management systems, which ensure that the highest standards are met.
So Yakult is good for your guts and cares for the environment too.
Certainly. Yakult can be drunk as part of a normal balanced diet.
Yakult is not specially formulated for young babies, and shouldn’t replace breast milk or infant formula. It doesn’t provide all the beneficial nutrients that your child needs at this stage for healthy growth and development.
No. Yakult is a food, not a medicine and therefore it shouldn’t interfere with any medication you may be taking.
Antibiotics, by their nature, will destroy many of the gut bacteria, both harmful and good. Taking a probiotic when on antibiotics is often recommended by doctors, in order to help maintain a healthy balance of gut bacteria during and (for at least 2 weeks) after the course of antibiotics. However we would advise that you try to avoid taking Yakult at the same time of day as antibiotics.
Possibly. Yakult contains very little lactose (1.0g) so might be suitable for some lactose-intolerant individuals. If you can tolerate a yogurt, then it’s likely you would be able to drink a bottle of Yakult.
Yakult is not suitable for individuals who are allergic or intolerant to milk or dairy products.
Yes, as part of a healthy balanced diet. Each bottle of Yakult contains 11.2g of carbohydrate (roughly 2 teaspoons of sugar). Each bottle of Yakult Light contains 6.6g of carbohydrate, of which 3.6g are sugars.
We recommend that you talk to your doctor regarding specific conditions. They’ll be able to tell you whether Yakult is suitable for you.
For a full Yakult nutritional sheet or to contact our dieticians or nutritionists please contact us at the Yakult Consumer Information Centre or email info@yakult.co.uk.
Yes. It is fermented skimmed milk with no other animal products.
Yes.
Yakult Original contains 48kcals per serving and Yakult Light contains 27.3kcals per serving.
Yakult is free of cholesterol and virtually free of fat.
Yakult contains natural flavourings and ‘nature-identical’ flavourings. These are natural citrus fruit and vanilla. The flavourings are necessary to ensure a consistent flavour during the fermentation process.
Nature- identical flavourings are synthetic flavourings manufactured to be identical in composition to those found in nature
None whatsoever. Yakult’s colouring comes from the natural caramelisation of milk when it’s heated during the production process.
Yes, Yakult can be added to cereals, smoothies, milkshakes or any other cold foods. Don’t add them to hot foods and drinks though. The heat will kill the bacteria.
Yakult and yoghurt are both cultured dairy products made from milk fermented with live bacteria.
Yakult is different because it’s made using Lactobacillus casei Shirota – a unique strain of bacteria that you won’t find in yoghurts. Yakult has been produced for the sole purpose of maintaining a balance of good bacteria in your digestive system.
Yoghurt is not a substitute for Yakult and vice versa. They complement each other nicely as part of a well-balanced diet. Unless specified, a yoghurt is not a probiotic and ordinary yoghurt bacteria may not survive in your gut.

